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A rocky ridge rises above a hollow of pastures and a red-roofed mountain farm restaurant, near the Chasseral.

Seasons

The Swiss Jura in autumn

Autumn is the season of colour, and the Jura is no exception: September and October are probably the finest months for walking there.

Published on 2 October 2026 · 1 min read

Clear light and far-reaching views

After the summer heat, the autumn air is drier and clearer. From the ridges of the Chasseral, the Creux du Van or La Dôle, the Alps stand out sharply on the horizon, from Mont Blanc to the Bernese Oberland. The temperatures are ideal for walking: cool in the morning, mild in the afternoon.

The colours

The Jura has no blazing maples, but its beech woods turn gold and copper among the evergreen spruces. In the gorges of the Doubs and the Areuse, the wooded slopes take on warm tones, and the pastures turn yellow in the low sunlight.

Seas of fog

From October onwards, a blanket of fog often covers the Swiss Plateau and the lakes while the ridges of the Jura stay in full sunshine. Walking above this white sea, with the Alps rising in the distance, is one of the great sights of the season.

Désalpes and autumn produce

At the end of September, the herds come down from the high pastures: this is the désalpe, with cows decked in flowers and bells. The best known in the Jura takes place at Saint-Cergue. Autumn is also the season of the grape harvest on the shores of Lake Neuchâtel, and of vacherin Mont-d'Or, a cheese eaten warm.

Our autumn routes

The Grand Traverse of the Jura Crests for the views, the Franches-Montagnes and the Doubs for the colours of the gorges, or the Jura, Lavaux and Geneva combination to add the grape harvest on the terraced vineyards above Lake Geneva.

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